The Coffee Club
Dive into the depths offiavours with the Maldives Veggie Oasis, a garden on a ba uette.,Grille’d eggplant, bell peppers, and tomato, kissed by Maldivian spice paste, unfold a tale of vibrant colours and island abundance.
As the sun rises in the east, savor the Sunrise in a Roll, where traditional mas-huni takes center stage. Tuna and coconut salad, entwined with the warmth of onions and chilies, is a dawn chorus captured in a plain fiatbread.
Let the Biryani Bliss in a Wrap eyollr compass, navigating through fiaky Maldivian·reef fish draped in aromatic biryani spices wrapped in tortilla flour.
The Maldivian Tuna Bliss, where freshly caughttuna, cocooned in coconut whispers and curry leaves, emerges as a symphony on whole-grain bread. It’s a melody of the ocean, a tribute
Pancakes, nutella, mix berries, crushed pistachio,
chocolate sauce.
Grill salmon, potato, snow pea, cherry tomato, black olive,
mustard, italian dressing, pesto sauce, rocket leaf, lemon
