The Coffee Club
Chicken, baby spinach, lettuce, quinoa, feta cheese,
pumpkin, Basamic sauce and Italian dressing
Two poach eggs, smoked salmon, pastrami turkey ham,
rocket leaf, tomato salsa cherry tomato.
Delight your little ones with our Kids’ NuteIla and Banana Sandwich. Creamy NuteIla and fresh banana slices embrace fluffy white bread.
Tuna infused in fresh herbs Maldivian style served with
roshi & capsicum omelette with black tea.
Dive into the depths offiavours with the Maldives Veggie Oasis, a garden on a ba uette.,Grille’d eggplant, bell peppers, and tomato, kissed by Maldivian spice paste, unfold a tale of vibrant colours and island abundance.
As the sun rises in the east, savor the Sunrise in a Roll, where traditional mas-huni takes center stage. Tuna and coconut salad, entwined with the warmth of onions and chilies, is a dawn chorus captured in a plain fiatbread.
Let the Biryani Bliss in a Wrap eyollr compass, navigating through fiaky Maldivian·reef fish draped in aromatic biryani spices wrapped in tortilla flour.
The Maldivian Tuna Bliss, where freshly caughttuna, cocooned in coconut whispers and curry leaves, emerges as a symphony on whole-grain bread. It’s a melody of the ocean, a tribute
